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Cakes, Patisserie & Recipes — The Art of Celebration, by Chef Abby

Every Sundeis cake begins with a conversation, a brief, or a moment of inspiration. Whether you are commissioning a bespoke wedding cake, browsing our ready-to-order desserts, or adding a Le Cordon Bleu-trained chef's recipes to your own repertoire; this is where it starts. Below you will find three ways to experience Sundeis.

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Ready to Order Desserts

Our ready-to-order menu offers immediate access to Sundeis patisserie — cakes, cake parfaits and seasonal desserts made fresh by Chef Abby and available for collection or local delivery within a few days of ordering.  

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Everything on the ready-to-order menu is made to the same standard as our bespoke commissions;  the same quality of ingredients, the same attention to finish, and the same patisserie training behind every product. There are no shortcuts and nothing is mass-produced. If you can see it on the menu, it is available to order.  Collection is from Foxley Lane, Purley, CR8 by appointment. Local delivery is available across South London and Surrey.  Delivery availability and charges are confirmed at checkout.

Bespoke Cake Enquiries

For something made entirely to your brief — a wedding cake, a milestone celebration cake, a table runner, a corporate order or a sweet table — this is where your journey begins.  Our bespoke enquiry form takes just a few minutes to complete and gives Chef Abby everything she needs to come back to you with an initial recommendation and quotation. Tell us about your occasion, your guest numbers, any design ideas you have in mind, and your date — and we will take it from there.

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Bespoke cakes at Sundeis are not designed from a catalogue. Every commission is considered individually, from the colour palette and finish to the flavour combinations and structure. If you are not sure what you want yet, that is absolutely fine — the enquiry form is simply the starting point for a conversation.  Please note, we do not offer Novelty or fondant covered cakes.

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If you are planning a wedding cake, you may also want to explore our Cake Styles page, which sets out the three main styles we offer — tiered, Italian single-tier, and table runner — alongside serving guides and starting prices. For corporate orders, events and branded desserts, our Corporate Events page has further detail on how we work with businesses across London and Surrey.

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Chef Abby's Recipe Collections

Not everyone can place a Sundeis order — and that should not mean missing out on something special.

Our recipe collections are for the home cook who takes food seriously. Each collection is a set of downloadable recipes written by Chef Abby — thoughtfully designed to give you genuinely impressive results without requiring professional equipment, advanced baking skills, or hours in the kitchen. These are accessible recipes with a patisserie sensibility, the kind of desserts that make people ask where you bought them.

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Our debut collection, Cake Parfaits: Summer Collection No.1, features five layered dessert recipes that can be assembled in jars, glasses or bowls and prepared well ahead of serving making them ideal for dinner parties, celebrations, summer gatherings or simply a very good weekend at home. Most recipes include egg-free or vegan variations. The full collection is available as a digital download for £25.

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New collections will be added seasonally. Follow us on Instagram or join our mailing list to hear about new releases first.

Follow Sundeis Cakes & Patisserie On Instagram

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